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Depending on your eating and cooking habits, families usually buy a ½ beef every 6 months or every 12 months. For reference, our family of 4 eats beef 4-5 times a week and we go through a ½ beef every 6 months.
There are two options for cut sheets: a Griller’s Package and a Family Package. All cuts are vacuum sealed and labeled, with ground beef rolled in 1.5lb chubs.
| Cut | Family Package | Grillers Package |
|---|---|---|
| Bone-In Roasts: | ||
| Chuck, Arm, & Rump – about 4 lbs each | 8 -10 | 0 |
| Boneless Roasts: | ||
| Pikes Peak – about 3 lbs each | 2 | 0 |
| Sirloin Tip – about 3 lbs each | 2 | 0 |
| Short Ribs – about 1 lb each | 0 | 8 – 10 |
| Brisket – whole, 10-12 lbs | 1 | 1 |
| Steaks: | ||
| T-Bone – 1.5″ thick, about 1.5 lbs each | 8 | 8 |
| Sirloin – 1.5″ thick, about 3 lbs each | 4 | 4 |
| Ribeye – 1.5″ thick, about 2 lbs each | 10 | 10 |
| Round – tenderized 1/4″ thick, about 1/4 lbs | 30 | 40 |
| Ground Beef -90/10: | ||
| Pre-made 1/3 lb patties | 120 | 120 |
| 1 lbs chubs | 50 – 60 | 90 – 100 | Stew Meat: |
| About 2 lbs per package | 4 – 8 | 4 – 8 |
For a full ½ carcass, we recommend at least a 15-cu.ft. upright freezer. The upright freezer makes it MUCH easier to access your inventory.
Home Depot has several options.
If you prefer a local option, Amy @ Wilson Appliance is ready to help. 5112-894-0907 x435.
A fully processed ½ beef will be 200-250lbs of meat.
We require a $500 deposit to secure your carcass. The remaining balance is due at the pick-up-party.
Invoices will be sent via email. Payments can be made by cash, check, credit card, or Venmo.
The price for a ½ beef is currently $2,000, which comes to an average of $8-$10/lb. Our pricing is market based and is subject to change.