FAQs – Beef Club 1/2 Beef

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Meat

Depending on your eating and cooking habits, families usually buy a ½ beef every 6 months or every 12 months. For reference, our family of 4 eats beef 4-5 times a week and we go through a ½ beef every 6 months.

There are two options for cut sheets: a Griller’s Package and a Family Package. All cuts are vacuum sealed and labeled, with ground beef rolled in 1.5lb chubs.

Cut Family Package Grillers Package
Bone-In Roasts:
Chuck, Arm, & Rump – about 4 lbs each 8 -10 0
Boneless Roasts:
Pikes Peak – about 3 lbs each 2 0
Sirloin Tip – about 3 lbs each 2 0
Short Ribs – about 1 lb each 0 8 – 10
Brisket – whole, 10-12 lbs 1 1
Steaks:
T-Bone – 1.5″ thick, about 1.5 lbs each 8 8
Sirloin – 1.5″ thick, about 3 lbs each 4 4
Ribeye – 1.5″ thick, about 2 lbs each 10 10
Round – tenderized 1/4″ thick, about 1/4 lbs 30 40
Ground Beef -90/10:
Pre-made 1/3 lb patties 120 120
1 lbs chubs 50 – 60 90 – 100

For a full ½ carcass, we recommend at least a 15-cu.ft. upright freezer. The upright freezer makes it MUCH easier to access your inventory.
Home Depot has several options.
If you prefer a local option, Amy @ Wilson Appliance is ready to help. 5112-894-0907 x435.

A fully processed ½ beef will be 200-250lbs of meat.

Pricing and Payment

We require a $500 deposit to secure your carcass. The remaining balance is due at the pick-up-party.
Invoices will be sent via email. Payments can be made by cash, check, credit card, or Venmo.

The price for a ½ beef is currently $2,000, which comes to an average of $8-$10/lb. Our pricing is market based and is subject to change.