Depending on your eating and cooking habits, families usually buy a ½ beef every 6 months or every 12 months. For reference, our family of 4 eats beef 4-5 times a week and we go through a ½ beef every 6 months.
There are two options for cut sheets: a Griller’s Package and a Family Package. All cuts are vacuum sealed and labeled, with ground beef rolled in 1.5lb chubs.
|Cut||Family Package||Grillers Package|
|Chuck, Arm, & Rump – about 4 lbs each||8 -10||0|
|Pikes Peak – about 3 lbs each||2||0|
|Sirloin Tip – about 3 lbs each||2||0|
|Short Ribs – about 1 lb each||0||8 – 10|
|Brisket – whole, 10-12 lbs||1||1|
|T-Bone – 1.5″ thick, about 1.5 lbs each||8||8|
|Sirloin – 1.5″ thick, about 3 lbs each||4||4|
|Ribeye – 1.5″ thick, about 2 lbs each||10||10|
|Round – tenderized 1/4″ thick, about 1/4 lbs||30||40|
|Ground Beef -90/10:|
|Pre-made 1/3 lb patties||120||120|
|1 lbs chubs||50 – 60||90 – 100|
For a full ½ carcass, we recommend at least a 15-cu.ft. upright freezer. The upright freezer makes it MUCH easier to access your inventory.
Home Depot has several options.
If you prefer a local option, Amy @ Wilson Appliance is ready to help. 5112-894-0907 x435.
A fully processed ½ beef will be 200-250lbs of meat.
We require a $500 deposit to secure your carcass. The remaining balance is due at the pick-up-party.
Invoices will be sent via email. Payments can be made by cash, check, credit card, or Venmo.
The price for a ½ beef is currently $2,000, which comes to an average of $8-$10/lb. Our pricing is market based and is subject to change.