Description
The Family Package includes the following:
- 8-10 Bone-in roasts (Chuck, Arm & Rump), about 4 lbs each
- 2 Pikes Peak roasts, about 3 lbs each
- 2 Sirloin Tip roasts, about 3 lbs each
- 1 Brisket, whole, about 10-12 lbs
- 8 T-Bone steaks, 1.5” thick, about 1.5 lbs each
- 4 Sirloin steaks, 1.5” thick, about 3 lbs each
- 10 Ribeye steaks, 1.5” thick, about 2 lbs each
- 30-40 Tenderized Round steaks, ¼” thick, about ¼ lb each
- 120 Premade 90/10 Ground Beef 1/3 lb patties
- 50-60 chubs of 90/10 Ground Beef, about 1 lb each
- 4-8 packages of Stew Meat, about 2 lbs each
The Grillers Package includes the following:
- 8-10 Short Ribs, about 1 lb each
- 1 Brisket, whole, about 10-12 lbs
- 8 T-Bone steaks, 1.5” thick, about 1.5 lbs each
- 4 Sirloin steaks, 1.5” thick, about 3 lbs each
- 10 Ribeye steaks, 1.5” thick, about 2 lbs each
- 30-40 Tenderized Round steaks, ¼” thick, about ¼ lb each
- 120 Premade 90/10 Ground Beef 1/3 lb patties
- 90-100 chubs of 90/10 Ground Beef, about 1 lb each
- 4-8 packages of Stew Meat, about 2 lbs each
Stew Meat:
| Cut | Family Package | Grillers Package |
|---|---|---|
| Bone-In Roasts: | ||
| Chuck, Arm, & Rump – about 4 lbs each | 8 -10 | 0 |
| Boneless Roasts: | ||
| Pikes Peak – about 3 lbs each | 2 | 0 |
| Sirloin Tip – about 3 lbs each | 2 | 0 |
| Short Ribs – about 1 lb each | 0 | 8 – 10 |
| Brisket – whole, 10-12 lbs | 1 | 1 |
| Steaks: | ||
| T-Bone – 1.5″ thick, about 1.5 lbs each | 8 | 8 |
| Sirloin – 1.5″ thick, about 3 lbs each | 4 | 4 |
| Ribeye – 1.5″ thick, about 2 lbs each | 10 | 10 |
| Round – tenderized 1/4″ thick, about 1/4 lbs | 30 | 40 |
| Ground Beef -90/10: | ||
| Pre-made 1/3 lb patties | 120 | 120 |
| 1 lbs chubs | 50 – 60 | 90 – 100 |
| About 2 lbs per package | 4 – 8 | 4 – 8 |