DEPOSIT | Reserve Your Beef
Description
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2-3 Chuck Roasts, 2-3 lbs each
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Chuck Short Ribs, 4-Bone, 3-4 lbs
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Dino Ribs – 3-Bone, 3.5-4.5 lbs
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Brisket – whole, 10-14 lbs
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2 Chuck Eye Steaks, 1.5″ thick, 10-12 oz each
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Sierra Steak, 1-1.5 lbs
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6–8 Denver Steaks, 3/4″-1″ thick, 8-12 oz each
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4–6 Boneless Ribeye Steaks, 1.5″ thick, 14-16 oz each
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2 –4 KC Strip Steaks, 1.5″ thick, 18-22 oz each
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6–8 Filets – 2″ thick, 6-8 oz each
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8-12 Center Cut Sirloin Steaks, 1″ thick, 6-8 oz each
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2 Top Blade Steaks, 1.5-1.75 lbs each
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Outside Skirt, 1 lb
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Inside Skirt, 1-1.5 lbs
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Flank Steak, 1.5-1.9 lbs
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Picanha (roast or steak), 2-3 lbs
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Tri Tip (roast or steak), 2-3 lbs
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Sirloin Flap (roast or fajita), 2.5-3.5 lbs
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6-8 Stew Meats, in 2 lb packages
- 3-4 Hind Shank Soup Bones, 2″, 1-1.5 lbs each
- approx. 120 pre-made patties, 1/3 lb each
- 50–60 1-lb ground beef "chubs" (not crydvaced)
How It Works
Elite Beef's social goal is to secure the food supply chain, and ensure that high quality, all-natural beef is available directly to consumers at an accessible price. We believe this bio-rich protein source promotes healthy living in many ways.
STEP 1) Choose the beef box size that is right for you.
STEP 2) Place your order (or deposit, if a HALF or QUARTER).
STEP 3) Come to our next Beef Party! Our social events are a perfect way to try our beef bites and curated goods from our local partners. When you're ready, load your beef boxes to take home to your freezer.
If you can't make the party, you can schedule a pick up time (free) or delivery ($150 fee).
