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Side of Elite Beef
Side of Elite Beef
Regular price
$2,400.00 USD
Regular price
Sale price
$2,400.00 USD
Unit price
/
per
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A SIDE of Elite Beef (half a cow) is 230-250 lbs. of our pasture raised, grain finished Angus Beef. All natural, no added hormones.
AN ELITE SIDE INCLUDES:
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2-3 Chuck Roasts – 2-3 lbs each
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Chuck Short Ribs – 4-Bone, 3-4 lbs
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Dino Ribs – 3-Bone, 3.5-4.5 lbs
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Brisket – whole, 10-14 lbs
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2 Chuck Eye Steaks – 1.5″ thick, 10-12 oz each
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Sierra Steak – 1-1.5 lbs
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6–8 Denver Steaks – 3/4″-1″ thick, 8-12 oz each
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14–16 Boneless Ribeye Steaks – 1.5″ thick, 14-16 oz each
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12 – 14 KC Strip Steaks – 1.5″ thick, 18-22 oz each
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6–8 Filets – 2″ thick, 6-8 oz each
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8-12 Center Cut Sirloin Steaks – 1″ thick, 6-8 oz each
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2 Top Blade Steaks – 1.5-1.75 lbs each
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Outside Skirt – 1 lb
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Inside Skirt – 1-1.5 lbs
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Flank Steak – 1.5-1.9 lbs
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Picanha (roast or steak) – 2-3 lbs
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Tri Tip (roast or steak) – 2-3 lbs
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Sirloin Flap (roast or fajita) – 2.5-3.5 lbs
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6-8 Stew Meats – in 2 lb packages
- 3-4 Hind Shank Soup Bones – 2″, 1-1.5 lbs each
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Ground Beef:
approx. 120 pre-made patties, 1/3 lb each
50–60 1-lb "chubs" (unformed ground beef)
*Each cow yields different quantities and weights of cuts. Cuts included may vary slightly.
HOW DO I START?
1) Reserve your Side of Beef (1/2 Cow) today with your purchase.
2) Come to one of our Pick-up Parties to meet other enthusiasts and have fun -OR- Schedule a personal delivery or pick-up by appointment anytime.
3) Enjoy beef (and life) the way it should be!
THE PACKAGING: All cuts (including ground beef patties) are individually vacuum sealed and labeled. 1-pound portions ground beef are packed in metal-free chubs (not vacuum sealed). FREEZER SPACE: A Side of Beef requires approx. 15 cubic feet of freezer space.
PICK-UP:
Schedule a pick-up (free) or personal delivery (for a $150 fee) by appointment! You can also join us at or our next seasonal "Pick-up" Parties to get your side and meet other people!
SHIPPING: We encourage regional sourcing as as part of The Return To Better Living, and insist on quality and freshness for every order of our beef. For this reason, we do not offer shipping. Instead, we offer pick-up/delivery by appointment, and host pick-up parties as a chance to form relationships and have fun!
WHO WE ARE:
We are a group of generational ranchers who value the wealth of the land and the life that comes with it. Our cattle grazes on open pastures and receive whole grain [reference to nutritionist who prescribes whole grain ration] to produce the most naturally full-bodied, nutritious, and flavorful beef you will ever taste!
Sharing our passion and experience enables families to eat confidently with healthy, nutrient-dense protein. We would love to share our knowledge and resources with you--to bring more people one step closer to a better way of living.
OUR PROCESS:
We respect that Nature has its Seasons--and so do we!
- Understanding the importance of freshness, we seasonally select the healthiest & fattest cows from our herds and process them locally to minimize stress and environmental costs.
- Understanding the importance of freshness, we seasonally select the healthiest & fattest cows from our herds and process them locally to minimize stress and environmental costs.
- Our expert butcher lets the beef dry age to maximize flavor & tenderness, then produces the best cuts and grinds for delicious family meals.
- We flash freeze and vacuum seal every cut to ensure its integrity. Ground beef comes as vacuum-sealed, pre-formed burger patties, and 1-lb unformed tubes (we like to call them "chubs").
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